Another thing I’m frequently asked about is the food here in
South Korea. A few things about the food: 1. In general, it IS spicy. While I’ve
found that, most times, they try to achieve that “umami” thing for balance of
flavors, whereby a dish has all the different flavors your tongue can
distinguish (i.e. sweet, salty, bitter, sour), it’s also, oftentimes, spicy.
The range can be mild to … hell, I don’t even know because I don’t eat stuff
that spicy. Once my nose starts seriously running, I’m done. Suffice it to say,
most foods here are spicy. However, I am a chicken when it comes to spice and I
have found most of it really good and easy to eat. 2. Meals here tend to be
seriously veggie rich. You will find veggies in practically EVERYTHING. And if
it’s not IN a dish, most of the multitude of side dishes you get will be
nothing but vegetables. 3. The side dishes…they’re called ‘banchan’ and there
are a TON of them! They’re literally small bowls or plates of different things
like spinach, bean sprouts, kimchi, veggie pancakes (jeon), a noodle dish
(japchae), some greenery that looks like rosemary, but isn’t quite, salad, …
the list could go on and on, trust me. Usually, the nicer the restaurant, or
the bigger the occasion, the more banchan they serve. It can be quite a
challenge not to fill up on the sides before the main dish is served! 4. Rice
is served with EVERYTHING. I mean EVERYTHING. And if, by some small chance, you
order something and rice is NOT served with it, you best believe it’s only because
rice is IN it somewhere. And, 5. They don’t eat ‘breakfast’ foods here.
Whatever you’d eat for lunch or dinner IS breakfast. No eggs, sausage (or GASP,
BACON!), toast, etc. The traditional breakfast here is the exact same meal one
would get at any other time of the day. You can buy breakfast foods (with
varying degrees of difficulty), but don’t think you’re going to the local
restaurant and getting an Eat ‘n’ Park kind of breakfast. Ummm, no.
That aside, I have to say I’m enjoying the food by and
large. I tend to be greedy and adventurous (food-wise) anyway, so for those
that know me well, it shouldn’t come as any surprise. I will try just about
anything at least once. Just about. I’m thinking about that time in my local
grocery store when the nice man that works there tried to offer me Beondegi,
which is boiled and salted silk worm larvae. Hell to the no. It looked like a
pot full of headless, legless roaches and it smelled like it looked. But I’ve
eaten many other things I thought I would never put into my mouth and it’s
usually been good. I’ve eaten blowfish, jellyfish, this dish consisting of baby
anchovies, nuts, and honey (it’s good!), octopus, tofu, sundae – which is this
sausage-shaped casing with noodles, liver and animal blood in it, chicken feet,
and on and on. I know, I know…it all sounds disgusting, but most of it is
pretty good. I didn’t like tofu and octopus when I tried them in the States,
and I still don’t like them, no matter how many different ways I’ve had them
served. And the ‘chicken feet’ incident (which it will now be called), couldn’t
be helped because I had NO idea what I was ordering – all the menu said was
chicken. I couldn’t get past the texture, I’m sorry … I tried.
Anyway, I suck at remembering to take pictures, but I have a
few I’ve taken of some of the food I’ve eaten, and one I collected from a
source on the internet. I hope you enjoy! J
Homemade doekk bokki (dense, chewy, rice cake cylinders in spicy sauce – I added onions too. It’s good stuff!)
Left to right: sweet pumpkin, sweet & sour pork.
Top: kimchi, middle: japchae (glass noodles & veg), bottom: jellyfish and veg. Notice the silver canisters? That's rice. Told ya!
Center: steamed fish stew (mm mm good!), left of center: tofu studded with black sesame seeds, bottom: regular salad, top left: remnants of another salad, top right: I think that’s fried veggies.
Center: main dish of mixed seafood in spicy pepper sauce with bean sprouts (yes, there were whole shrimp in there, head and all!).
A different pic of the banchan from a dinner I went to. Clockwise:
kimchi, fried veg, sweet and sour pork.
Beondegi (I mean, REALLY??? UGH!) (Picture courtesy of http://www.streetbonersandtvcarnage.com)
One of my favorites: Sanji- a noodle dish (and I mean this
is like a pound of pasta!) in a fishy broth topped with nori, green onions,
spinach, sesame seeds, and kimchi. This is seriously good!
So, as you can see, I’m not starving. The next post will be
a “School Lunch” edition. Aaah, school lunch! My favorite part of the day….
Take care, everyone!